1. Allergy-free cookbook /
پدیدآورنده : Alice Sherwood.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking.,Food allergy-- Diet therapy, Recipes.,Cookery.,Cookery.,Cooking.,Cooking.,Food allergy-- Diet therapy, Recipes.,Food allergy-- Diet therapy.,Food allergy-- Diet therapy.
رده :
RC588
.
D53
S55
2007
2. Ayurvedic science of food and nutrition /
پدیدآورنده : Sanjeev Rastogi, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet therapy-- India.,Diet therapy.,Medicine, Ayurvedic.,Chemistry.,Complementary & Alternative Medicine.,Food Science.,Nutrition.
رده :
RM216
3. Basic nutrition and diet therapy
پدیدآورنده : / Sue Rodwell Williams
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Diet Therapy,Food
رده :
WB400
،
W727b
2001
4. Bioactive food as dietary interventions for arthritis and related inflammatory diseases
پدیدآورنده : edited by Ronald Ross Watson and Victor R. Preedy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Arthritis-- Diet therapy.,Bioactive compounds.,Inflammation-- Diet therapy.,Arthritis-- diet therapy.,Functional Food.,Inflammation-- diet therapy.,Nutrition Therapy.,Nutritional Physiological Phenomena.
5. Bioactive food as dietary interventions for cardiovascular disease
پدیدآورنده : edited by Ronald Ross Watson and Victor R. Preedy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds.,Cardiovascular system-- Diseases-- Diet therapy.,Cardiovascular Diseases-- diet therapy.,Functional Food.,Nutrition Therapy.
6. Carcinogenic and anticarcinogenic food components
پدیدآورنده : / edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Carcinogens,Food- Toxicology,Functional foods,Cancer- Diet therapy
رده :
RC268
.
7
.
F6
,
C37
2005
7. Clinical guide to nutrition and dietary supplements in disease management
پدیدآورنده : / Jennifer R. Jamison
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Diet Therapy,Food
8. Dealing with food allergies :
پدیدآورنده : Janice Vickerstaff Joneja
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food allergy, Popular works,Food Hypersensitivity-- diet therapy, Popular Works,Food Hypersensitivity, Popular Works
رده :
RC596
.
J665
2003
9. Déjouer les allergies alimentaires :
پدیدآورنده : Marie-Josée Bettez, Éric Théroux; [préface de Jean Soulard].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Allergie alimentaire -- Diétothérapie -- Recettes.,Allergie alimentaire.,Food allergy -- Diet therapy -- Recipes.
رده :
RC588
.
D53
M375
2002
10. Dog feeding and therapeutic diety
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Dogs -- Food.,Dogs -- Nutrition.,Dogs -- Diseases -- Diet therapy.
رده :
SF
427
.
4
.
D3
1999
11. Essentials of life cycle nutrition /
پدیدآورنده : edited by Judith Sharlin, Sari Edelstein.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Life cycle, Human, Textbooks.,Nutrition, Textbooks.,Diet Therapy.,Food.,Human Development-- physiology.,Nutritional Physiological Phenomena.,Life cycle, Human.,Nutrition.
رده :
QP141
.
E87
2011
12. Fish, Omega-3 and human health /
پدیدآورنده : William E.M. Lands.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Essential fatty acids in human nutrition.,Fish as food.,Heart-- Diseases-- Nutritional aspects.,Diet Therapy-- methods.,Fatty Acids, Omega-3-- therapeutic use.,Fishes.,Heart Diseases-- prevention & control.,Humans.,Essential fatty acids in human nutrition.,Fish as food.,Heart-- Diseases-- Nutritional aspects.,TECHNOLOGY / Food Science
رده :
QP144
.
F56
L36
2005eb
13. Food as medicine everyday :
پدیدآورنده : Julie Briley & Courtney Jackson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet therapy.,Nutrition.,Cooking-- therapeutic use.,Diet Therapy.,Food-- therapeutic use.,Nutrition Therapy.,Diet therapy.,Nutrition.
14. Food for health
پدیدآورنده : Dewan, A. P.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Nutrition,، Food-- Health aspects,، Diet therapy
رده :
RA
784
.
D493
1991
15. Food hypersensitivity: diagnosing and managing food allergies and intolerance
پدیدآورنده : edited by Isabel Skypala, Carina Venter
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Diagnosis ، Food allergy,، Food allergy - Diet therapy
رده :
RC
596
.
F668
2009
16. Food, nutrition, and diet therapy
پدیدآورنده : Marie V. Krause
کتابخانه: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
موضوع : Diet therapy,Nutrition,Food
رده :
RM
216
.
K74
V
17. Food, nutrition and diet therapy
پدیدآورنده : )by( Marie V. Krause )and( Martha A. Hunscher,Title
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : Diet therapy,Nutrition,Food
رده :
RM
.
K74
216
1972
18. Fundamentals of foods, nutrition and diet therapy /
پدیدآورنده : Sumati R. Mudambi and M.V. Rajagopal.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet therapy-- Study and teaching.,Food.,Foods and nutrition.,Nutrition-- Asia.,Diet therapy-- Study and teaching.,Food.,Nutrition.,Asia., 7
رده :
RM218
.
M83
2007
19. Galen on food and diet
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Humoralism. ; Food. ; Diet Therapy. ;
20. Gluten-free, sugar-free cooking :
پدیدآورنده : Susan O'Brien
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food allergy-- Diet therapy, Recipes,Gluten-free diet, Recipes,Sugar-free diet, Recipes
رده :
RC588
.
D53
O27
2006
